Showing posts with label French Oysters. Show all posts
Showing posts with label French Oysters. Show all posts

November 29, 2017

French Holiday Home...Oysters And Tree


Burlap Luxe Home
Season greets with a simple greeting of the use of a
natural pine, beaded garlands and silver glass crusty and 
aged to feel decayed in ancient times.
  

Natural tones of tree bark beige and
tarnished grey.
Wrapped up and tied in twine.
 







 Oyster Garland
30 foot garland for your holiday tree, or drape it in
French culinary style from your farmhouse beams, 
as well as styling for a beach style wedding.

You will find this latest creation of mine, hand-
knit and weaved through a hand drilled hole
in each oyster shell.
by
Designer/Artiste
Dore Callaway
Burlap Luxe
 

Salvage Tin
A salvage piece of tin written message is  from
vintage book ephemera
 (Words)
Holiday message of gathering and peace.
 

Washed From The French Sea
French Culinary
Should I make oysters, yes, and some for the 
TREE.
 




  
Here Listed In My BURLAP LUXE Shop
click link below...

All things French culinary, French from the sea.
Holiday garland,
Un Joyeux Noel

January 21, 2016

A French Burlap Luxe Palette...A Flavour of France

Burlap Luxe Home and Art

By The Sea...A palette of grey hues bring a Nordic/French soulful beauty to your fisherman's cottage or culinary European Kitchen. Oysters on a half shell.



French Poet
Leon-Paul Fargue
1876-1947

"Eating oysters is like
kissing the sea on the lips."
  
Cartapesta French Paper mache
 Crowns
hand created
by
artist
Dore Callaway
Burlap Luxe

Crowns and Oysters
  

Vintage book ephemera sea.
Aged and sea weathered.
 

Tranquil Garlands of Oyster shells,
and Salvaged woods.
 

Soft greys and whites washed in the sea with salvaged
woods that echo the feel of driftwood's bleached and
washed by the sea, where waves lapping against the
sand adds plenty of texture naturally.

 

More then 90% of the oysters produced in France
are consumed by the French.
The French have been the undisputed leader in
farming oysters in all of Europe.

 

Cartapesta crowns dangle, and well suited as
if found drifted along the seashore.

 

Tattered laces, netting's, and cartapesta crowns,
and sea like beaded pearls are strung
with salvage.

 

French Culinary Sea-Catchers.

 

French~Nordic
Salvaged from the sea.
 


Crowned The French Oyster: the pearl of the
Atlantic.
The French whom are called the farmers of the sea,
work with "savior-faire".
A source of inspiration,
these little concentrates of the ocean,
are now...

LISTED 
in my
BURLAP LUXE etsy shop.
by
Dore

 







The Grey Sea 
by
artist
Dore Callaway
Burlap Luxe